September's prestigious Vegetable of the Month Award goes to....
THE CARROT
Yes, that VitaminA-packed, orange-fleshed miracle that often graces our plates has beaten all other vegetables to become interestingtonobody's very first Vegetable of the Month. Try it raw dipped in taramasalata or cooked, in your squirrel stew. Try grating it into a carrot cake (not advisable with the carrot's feisty cousin, the parsnip) or make yourself some juice or jam. These reasons and literally a few more are why the carrot reigns supreme. For now.
Please begin your campaign for your favourite vegetable so you can see it as October's... Vegetable of the Month.
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